 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
GREEK RESTAURANT
UPSTAIRS, 386 Darling Street Balmain
Ph: 9555 7744 mobile 0412 075 076
Scroll down for the menu and location map
Your hosts Sofie & Peter
announce with great pleasure the launch of Sofie's!
You will enjoy an amazing taste-bud-tantalising-menu, caring service,
complimented with a soothing ambience created by stylish décor
TRADING HOURS
6.30pm - Wednesday, Thursday, Friday, Saturday
SUNDAY lunch - LAMB ON THE SPIT
STARTING IN MARCH
Thursday & Friday
“mesimeriano sta grigora” (eat ’n’ run lunches)
We will open outside trading hours for groups of 20 or more
Catering for your birthday, christening, engagement, wedding,
office lunch or board meeting etc.
Enjoy a hassle free celebration.
Invite us to cater at your place or ours for breakfast lunch or dinner (7days)
What is your favourite Greek dish that you would like to see on our menu?
MENU
OREKTIKA –
ENTREE
Horiatiki
Salata: Country style Greek salad with olives, fetta, olive oil dressing.....9.6
Batzaria
Salata: Beetroot, walnut, green beans & goats cheese…………….......10.6
3 Dips:
Taramasalata, Beetroot Skordalia & Tzatziki with pita bread…………....13.8
Marida
Kolokythakia: Whitebait & zucchini fritters…………………………............9.6
Dolmades:
Stuffed vine-leaves – beef mince rice & herbs…….…..………….........9.6
Kotopita:
Chicken filo pasties with Garlic Skordalia..………………………….......10.8
Haloumi:
Paphos Haloumi pan fried with tomato & mint……..…………………....11.7
Manitaropita:
Baked spinach with fetta on field
mushrooms & crispy filo pastry 11.8
Calamari:
Crispy baby squid with lemon salt & pepper ……………………….......12.5
Htapodi:
Char-grilled octopus with a summer herb salad……………………........13.8
KYRIA – MAINS
Yemista:
VEGETARIAN stuffed tomatoes and capsicum with rice, pine nuts,.........
currants and
fresh yoghurt…………………………………………………………….17.8
Moussaka:
Baked layers of beef, potato, eggplant & béchamel sauce….……...20.8
Souvlakia:
BBQ’d lamb kebabs with lemon potatoes & green salad…….….......21.8
Keftedes
Kritharaki: Greek style meatballs with tomato & basil Risoni pasta 20.8
Kleftiko:
Slow roasted lamb shoulder with vegetables & herbs in a parcel-bake 26
Garides
Saganaki: King prawns.. .......................................................................
pan fried in
a white wine & tomato, basil, garlic and fetta sauce…….…..………….26
Thalassina
Plaki: Baked combination seafood, fennel, herbs & spices….…..........26
Fish of the
day:………………………………………………….…..…..........market price
GLYKA –
DESSERTS
Baclava
ice-cream………………………………………………………......................12
Loukoumades: Greek donut balls with nuts and honey
syrup……..………...........12
Galaktoboureko: semolino filo pastries with honey syrup………….....…….……....12
We are licensed
or BYO (corkage $2 p.p.)
06
 |
|||||
|
